Dive into this smoky, woody drink and immerse yourself in a pool of nebulous memory. You go round and round, lost in the profound sweetness. Stay for a while. It’s okay to not be okay.
Mezcal 30 ml (1 oz)
orange juice 30 ml (1 oz)
Sweet vermouth 10 ml
Cherry liqueur 10 ml
Orange peel 1 piece
Ice: standard-sized ice cubes
Glass: martini glass
Garnish: orange peel
Tools: shaker (or jar with lid)
Homemade cherry liqueur:
Place 3 cups of pitted bing cherries in a sealable glass jar and muddle them to release some juice. Get rid of juice. Add 1/2 cup brandy, 1/4 cup vodka, 1/2 cup water, and ½ cup sugar to the jar. Seal and shake. Let muddled cherry mixture steep for one week at room temperature out of direct sunlight. Shake every other day. Strain to use.
Chill a martini glass in the freezer
Combine all ingredients except orange peel in a shaker
Add a glassful of ice to the shaker
Shake hard for 20 seconds
Strain into the chilled martini glass
Garnish with orange peel
Ready to sip your dream with someone else? Share the recipe…