Alcoholic recipes are intended solely for adult audiences aged 18 years or older.
Respark
Respark
Could be something out of the blue. Could be something out of the ordinary. Like a lucky leaf falling into your hand, a silver lining, a reminder that a new page is turning.
What you need
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Lemonade/Sprite/7up 45 ml (1½ oz)
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Green tea syrup 30 ml (1oz)
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Water 30 ml (1 oz)
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Chopped fresh mint 4 leaves
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Fresh mint 1 sprig
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Homemade green tea syrup:green tea, sugar (1:1 ratio)
Place a green tea bag in 100 ml warm water for 5 mins. Remove the tea bag and bring the tea infusion to a boil. Add 100 g white sugar and stir until fully dissolved. Remove from heat and let the mixture cool completely. -
Ice: crushed ice
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Glass: highball glass
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Garnish: sprig of fresh mint
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Tools: stirring rod (or chopstick)
Instructions
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Put the chopped mint into a highball glass
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Add half a cup of crushed ice
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Add green tea syrup and water
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Stir thoroughly to combine
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Fill the glass to the top with crushed ice
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Top up with lemonade
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Garnish with a mint sprig
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