Alcoholic recipes are intended solely for adult audiences aged 18 years or older.
You Know
You Know
Head full of unspeakable thoughts? Let these sweet, sour, and herbal sensations fight for your attention. You know?
What you need
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Gin 30 ml (1oz)
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Sweet Vermouth 30 ml
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Fernet Branca 2 dashes (10 drops) / mint tea 1 dash (5 drops) + earl grey tea 1 dash (5 drops)
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Orange peel 1 coin-shaped piece
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Ice: standard-sized ice cubes
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Glass: martini glass
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Garnish: flamed orange peel
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Tools: mixing glass (or large glass), stirring rod (or chopstick), strainer, match
Instructions
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Fill a mixing glass with ice
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Stir for 1 minute
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Strain out water
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Add all ingredients except orange peel into the mixing glass
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Stir for 20 seconds
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Double strain into a martini glass
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Garnish with flamed orange peel
*To double strain: Place your regular strainer over the cocktail shaker and hold a fine mesh strainer over the serving glass. Pour through both strainers into the glass.
*To flame the orange peel: Hold the peel a few centimeters above your drink, orange side down. Light a match and hold it under the peel. Twist and squeeze the peel.
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