The taste lingers in your mouth, like a loved one who returns to float at the back of your mind. It clears your head. It grounds you in the present.
Gin 60 ml (2 oz)
Lillet 15 ml (or any other vermouth)
Lemon bitters or regular bitters 2 dashes (10 drops)
Lemon twist 1 piece
Ice: standard-sized ice cubes
Glass: martini glass
Garnish: lemon twist
Tools: mixing glass (or large glass), stirring rod (or chopstick), strainer
Chill a martini glass in the freezer
Fill a mixing glass with ice
Stir for 1 minute
Strain out the water
Add all ingredients except lemon twist to the mixing glass
Stir for 20 seconds
Strain into the martini glass
Garnish with lemon twist
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