The taste lingers in your mouth, like a loved one who returns to float at the back of your mind. It clears your head. It grounds you in the present.
Rosemary tea 90 ml (3 oz)
Lemon juice 10 ml
Lemon peel 1 piece
Ice: standard-sized ice cubes
Glass: martini glass
Garnish: lemon peel
Tools: mixing glass (or large glass), stirring rod (or chopstick), strainer
Homemade rosemary tea:
Place 1 sprig fresh rosemary or 1 tbsp dried rosemary in a bowl and pour in 400ml boiling water. Steep for 5 minutes. Strain and chill to use.
Chill the martini glass in the freezer
Fill a mixing glass with ice
Stir the ice for 1 minute
Strain out the water
Add rosemary tea and lemon juice to the mixing glass
Stir for 20 seconds
Strain into the martini glass
Garnish with lemon peel
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