Alcoholic recipes are intended solely for adult audiences aged 18 years or older.
No More
No More
It cuts right through you. It does not stop. But the thick tang sticks around. Time for something else to wash it down!
What you need
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Chili vodka 60 ml (2 oz)
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Tomato juice 100 ml
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Lemon juice 15 ml
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Red wine 20 ml
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Celery 1 stalk
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Small red chilies 2 peppers
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Wasabi paste ½ teaspoon
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Salt 1 dash
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Black pepper 1 dash
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Homemade chili vodka: Slice half of a small red chili pepper and combine with 100 ml vodka in a small jar or bottle with lid. Leave for 4–5 hrs. Strain out the chili slices and pour the vodka back into the jar to store until needed.
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Ice: standard-sized ice cubes
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Glass: highball glass
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Garnish: red chili pepper
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Tools: shaker (or jar with lid), strainer
Instructions
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Cut celery into 4 pieces around 4 cm in length
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Muddle the celery in a shaker
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Add wasabi paste, salt, and black pepper
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Mix well with a spoon
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Add chili vodka, lemon juice, and tomato juice to the shaker
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Shake for 20 seconds
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Double strain into an ice-filled highball glass
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Top up with red wine
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Garnish with a single whole chili pepper
*To double strain: Place your regular strainer over the cocktail shaker and hold a fine mesh strainer over the serving glass. Pour through both strainers into the glass.
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