Alcoholic recipes are intended solely for adult audiences aged 18 years or older.
No More
No More
It cuts right through you. It does not stop. But the thick tang sticks around. Time for something else to wash it down!
What you need
-
Celery 1 stalk
-
Tomato juice 100 ml
-
Lemon juice 15 ml (½ oz)
-
Pickle juice (preferably from pickled cucumber) 10 ml
-
Worcestershire sauce 1 tsp
-
Salt 1 pinch
-
Black pepper 2 pinches
-
Red chili pepper 2 pieces
-
Ice: standard-sized ice cubes
-
Glass: highball glass
-
Garnish: red chili pepper
-
Tools: cocktail shaker (or jar with lid), strainer
Instructions
-
Cut celery into 4 pieces around 4 cm in length
-
Muddle the celery and one red chili pepper in a cocktail shaker or glass jar
-
Add tomato juice, lemon juice, and pickle juice
-
Mix well with a spoon
-
Add salt, black pepper, and Worcestershire sauce
-
Mix well
-
Shake (no ice) for 20 seconds
-
Double strain into a highball glass filled with ice
-
Garnish with a single whole chili pepper
*To double strain: Place your regular strainer over the cocktail shaker and hold a fine mesh strainer over the serving glass. Pour through both strainers into the glass.
Ready to sip your dream with someone else? Share the recipe…