Alcoholic recipes are intended solely for adult audiences aged 18 years or older.
Afterwards
Afterwards
I know you might not like this drink. It starts like a calm sea. The taste of tea emerges from lingering bitterness. Some things have no end.
What you need
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Gin 45 ml (1½ oz)
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Cold-brew green tea 60 ml (2 oz)
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Vermouth 15 ml
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Suze or ginseng wine with sugar 10 ml
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Lemon peel 1 piece
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Homemade cold-brew green tea: Place a green tea bag in a cup with 200 ml room temperature water. Steep in the refrigerator for 6–8 hours. Use the infusion chilled.
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Homemade ginseng wine with sugar: 10g fresh or dried ginseng roots, 100ml vodka, 10g sugar
Slice ginseng roots into thin slices and put in a jar with a tight-fitting lid. Pour vodka in. Close the jar and keep it in a cool place for at least 15 days. Add sugar in the jar and mix well to use. -
Ice: standard-sized ice cubes
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Glass: highball glass
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Garnish: lemon peel
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Tools: shaker (or jar with lid)
Instructions
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Combine gin, Suze, and vermouth in the shaker
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Add the cold-brew green tea
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Add a glassful of ice to the shaker
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Shake for 20 seconds
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Fill a highball glass with ice
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Strain the mixed drink into the glass
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Garnish with a lemon peel
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