What you need

• Cold-brew green tea 90 ml (3 oz)

• Ginseng juice 60 ml (2 oz)

• Honey 10 ml

• Water 10 ml

• Homemade ginseng tea:
  Combine 100g dried or fresh ginseng and 100ml hot water into a pot and cover with a lid. Boil for 1-2 minutes, and strain before using.

• Homemade cold-brew green tea:
  Place a green tea bag in a bottle with 200 ml room temperature water. Steep in the refrigerator for 6–8 hours. Take out the tea bag and use the infusion chilled.

• Ice: standard-sized ice cubes

• Glass: highball glass

• Tools: cocktail shaker (or jar with lid)