Alcoholic recipes are intended solely for adult audiences aged 18 years or older.
Roller Coaster
Roller Coaster
Adventure isn’t everyone’s cup of tea. But you could be hooked by inspiration found along the way and the pride of completing the journey. Ready for more ups and downs?
What you need
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Bourbon 45 ml (1½ oz)
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Coffee liqueur 15 ml
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Orange bitters or regular bitters 1 dash (5 drops)
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Orange peel 1 coin-shaped piece
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Ice: standard-sized ice cubes
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Glass: martini glass
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Garnish: flamed orange peel
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Tools: mixing glass (or large glass), stirring rod (or chopstick), strainer, match
Instructions
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Fill a mixing glass with ice
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Stir for 1 minute
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Strain out the water
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Add all ingredients except orange peel to the mixing glass
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Stir for 20 seconds
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Double strain into a martini glass
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Garnish with flamed orange peel
*To double strain: Place your regular strainer over the cocktail shaker and hold a fine mesh strainer over the serving glass. Pour through both strainers into the glass.
*To flame the orange peel: Hold the peel a few centimeters above your drink, orange side down. Light a match and hold it under the peel. Twist and squeeze the peel.
*Finish the drink in three sips!
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