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Espresso 30 ml (1 oz)
Dark chocolate milk 30 ml (1 oz) or chocolate milk mixed with 1 tsp cocoa powder
Orange peel 1 coin-shaped piece
Ice: standard-sized ice cubes
Glass: martini glass
Garnish: orange peel
Tools: cocktail shaker (or jar with lid)
Chill a martini glass in the freezer
Combine espresso and dark chocolate milk in a cocktail shaker
Add a glassful of ice to the shaker
Shake hard for 20 seconds
Pour into the chilled martini glass
Garnish with orange peel
Ready to sip your dream with someone else? Share the recipe…